chewy oatmeal raisin cookies
makes approximately 24 cookies (but can make a lot more), approximately 43 calories per cookie (if 24 made).
1/2 cup apple sauce
2/3 cup no cal sweetener
1/2 tsp vanilla extract
3/4 cup wholegrain flour (or white)
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cup rolled oats
3/4 cup raisins
Preheat oven to about 175C (350F).
In a large bowl cream together the applesauce, sweetener, egg and vanilla.
In a seperate bowl mix the flour, baking soda, cinnamon and salt together. Combine both of the mixtures.
Stir in the rolled oats and raisins.
Chill the dough in the fridge for a small while. If you’re impatient you can cook them straight away but they will be less thick.
Spread the dough two inches apart on a baking sheet. Bake them for about 10 to 12 minutes. Remove when golden at the edges but still a little undercooked looking on the top. Cool and they’re ready!