banana bread
serves: 10, calories: 74 per serve/slice
ingredients:
1/4 cup of splenda2 tbsp of butter, softened1 egg replacement (for one whole egg)1/4 cup unsweetened apple sauce1 cup ripe bananas, mashed3/4 cup plain/all-purpose flour1/2 cup whole wheat flour1/2 tsp baking powder1/4 tsp salt
directions:
preheat oven to about 180C (350F)in a mixing bowl, beat the butter and the splenda together using a beater. add the egg and applesauce and continue the beat for another few minutes or until well combined. fold in the mashed bananas.combine the flours, baking powder and salt in another bowl.add the flour mixture to the banana mixture half a cup at a time, mixing until moistened.coat one loaf pan with cooking spray. pour the batter into the loaf pan.bake for 50 minutes to an hour, or until a pick pocked into the loaf comes out clean.allow the bread to cool for 5 minutes before taking out.

banana bread

serves: 10, calories: 74 per serve/slice

ingredients:

1/4 cup of splenda
2 tbsp of butter, softened
1 egg replacement (for one whole egg)
1/4 cup unsweetened apple sauce
1 cup ripe bananas, mashed
3/4 cup plain/all-purpose flour
1/2 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp salt

directions:

preheat oven to about 180C (350F)
in a mixing bowl, beat the butter and the splenda together using a beater. add the egg and applesauce and continue the beat for another few minutes or until well combined.
fold in the mashed bananas.
combine the flours, baking powder and salt in another bowl.
add the flour mixture to the banana mixture half a cup at a time, mixing until moistened.
coat one loaf pan with cooking spray. pour the batter into the loaf pan.
bake for 50 minutes to an hour, or until a pick pocked into the loaf comes out clean.
allow the bread to cool for 5 minutes before taking out.

538
June 13th 2011
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  12. eatcleaneatclean reblogged this from effyeahhealthyfood and added:
    Can also be made with pumpkin if you have a can in your pantry and dont want to run out to get bananas
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